A SIMPLE KEY FOR BURGER RESTAURANT IN MIAMI UNVEILED

Louie’s smashburger gets almost everything suitable. The potato bun is squishy but not soggy. The double patties are skinny and seared from edge to edge. The sauteed onions are sliced so slender They are virtually translucent. The melted american cheese melts into all of the cracks and crevices. But it's the "Louie’s Specific truffle sauce" (an